Main content

The Yorkshire Kitchen Episodes

    A Chinese New Year home-cooked mini banquet

    Kat learns to cook three dishes that you might find as part of a Chinese New Year feast

    Double chocolate eclair

    Kat learns how to make a choux pastry classic with a twist at Pudding Lab in Boston Spa

    Authentic Algerian couscous

    Kat's at Los Moros in York learning how to make an Algerian couscous & vegetable stew

    Pad Thai

    Chef Ko from Leeds based Chaophraya teaches Kat to make Pad Thai