Chef Ko from Leeds based Chaophraya teaches Kat to make Pad Thai
now playing
Pad Thai
Authentic Algerian couscous
Kat's at Los Moros in York learning how to make an Algerian couscous & vegetable stew
Double chocolate eclair
Kat learns how to make a choux pastry classic with a twist at Pudding Lab in Boston Spa
A Chinese New Year home-cooked mini banquet
Kat learns to cook three dishes that you might find as part of a Chinese New Year feast
