Cooking with Paula McIntyre Episodes Episode guide
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Soda Pizza with Potatoes, Caramelized Onions & Bacon
Simple, tasty and yum.
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Smoky Butterbean & Potato Stew with Cornbread
The perfect comfort food
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Smoked Mackerel
Paula cooks Smoked mackerel, beetroot and apple salad, treacle wheaten farls
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Smoked Chicken Waldorf
Smoked Chicken Waldorf with Hot Potato Salad
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Slow Roast Pork with Apple Gravy, Rosemary Potato and Cider Kebabs
Slow roast pork with apple gravy, rosemary potato and cider kebabs
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Slow Roast Lamb Shoulder
Slow Roast Lamb Shoulder with Carrot, Barley and Soup Celery Risotto
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Slow Cooked Shin of Beef with Fairtrade Coffee & Smoked Chilli, Rice & Black Beans, Toasted Pepitas
Perfect dish for the dinner table, tastes even better when you use Fairtrade ingredients.
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Slow cooked brisket with barbecue sauce, smoky black beans and baked potatoes with chipotle butter
Brisket with barbecue sauce, smoky black beans and baked potatoes with chipotle butter
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Simnel Spiced Carrot Muffins with Almond Frosting
Simnel Spiced Carrot Muffins with almond frosting
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Sicilian Style Pizza
Sicilian Style Pizza with Tomatoes and Olives
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Self Saucing Toffee Apple Pudding
Self Saucing Toffee Apple Pudding
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Scallops with Sage, Crispy Bacon, and Roast Celeriac Cream
Scallops with sage, crispy bacon, and roast celeriac cream
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Scallops with an Apple Salad
Scallops with Celeriac and Apple Pur茅e, with an Apple Salad
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Sausage, Chickpea and Summer Savory Rolls
Sausage, Chickpea and Summer Savory Rolls with Sicilian Courgette Chutney
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Sausage and parsnip hot pot with mustard mash
The humble sausage gets a makeover from Paula.
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Sausage & Mustard and Porcini Mushroom, Basil & Parmesan Vol-au-vents
A little retro taste from our childhood.
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Saturday 9th July: Lemon Cheesecake Stuffed Strawberries
Lemon cheesecake stuffed strawberries accompanied by Strawberry and Elderflower Granita
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Saturday 4th June: Honey Trifle Cake
Paula makes a scrumptious summery honey cake
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Saturday 28th May: Smoked Haddock & Leek Chowder
Paula prepares Smoked Haddock & Leek Chowder with Dulse Crackers
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Saturday 25th June: Cider Glazed Smoked Eel
Paula makes cider glazed smoked eel, potato griddle scones, apple butter, radish & lovage
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Saturday 23rd July 2016: Mince Meat Parathas
Paula McIntyre treats us to Mince Meat Parathas with Apple, Tamarind and Ginger Chutney.
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Saturday 21st May: Bruschetta with Grilled Steak, Mushrooms and Wild Garlic Mayonnaise
Paula rustles up Bruschetta with Grilled Steak, Mushrooms and Wild Garlic Mayonnaise Yum!
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Saturday 18th June: Potato and Bacon Hash
In the Bingham Kitchen, Rathfriland Paula cooks up a hearty alternative breakfast
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Saturday 16th July 2016: Barbecue Lamb & Borlotti Bean Salad
Red wine and Rosemary glazed barbecue lamb with borlotti bean, roast pepper & feta salad.
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Saturday 14th May: Jerk Spiced Pork Chops
Jerk Spiced Pork Chops accompanied by Spiced Rice and Grilled Corn Salad.
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Saturday 11th June: Smokey Chicken with Avocado & Cherrymisu
Paula celebrates National Picnic Week with Chicken, Avocado & Cherrymisu for afters!
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Salami Stuffed Breast of Lamb with Braised Carrots and Rosemary Gravy
Salami stuffed breast of lamb with braised carrots and rosemary gravy
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Sage brown buttered scallops with cannellini beans
A maritime feast, served with a delicious Italian twist "Bellissimo"
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Sage brown buttered scallops with cannellini beans
A maritime feast, served with a delicious Italian twist " Bellissimo "
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Sable Breton, Elderflower Diplomat Cr猫me, Blood Orange, Plum, Pomegranate and Rose
Sable Breton, elderflower diplomat cr猫me, blood orange, plum, pomegranate and rose