Cooking with Paula McIntyre Episodes Episode guide
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17th September: Duck and Beetroot Croquettes
Duck & beetroot croquettes, with honey roast duck breast, and blackberry & port sauce.
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17th October 2015: Queen Of Puddings
This week Paula cooks a gloriously vintage dessert.
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17th December: Spiced Wine Glazed Ham with Rosemary Roasted Grape Stuffing
It's what we've all been waiting for, sweet, moist Christmas ham!
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16th January 2016: Black Pudding, Ham Hock And Leek Pie
A hearty meal to keep you warm during these chilly evenings.
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16th April 2016: Minestra
Paula makes a warming Italian classic
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15th August 2015: Gooseberry Trifles
A scrumptious seasonal sweet from Paula this week: gooseberry and elderflower trifles.
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14th Jan: Buttermilk Fried Chicken
Paula cooks Buttermilk Fried Chicken With Broccoli Slaw
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13th June 2015 - Duck Legs
Paula prepares a mouth-watering meal of quince-glazed duck legs.
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13th February 2016: Date Night Duck
Paula creates the perfect recipe to satisfy your Valentine
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13 August 2016: Brazilian Style Pork Ribs
Paula McIntyre's Recipe of the Week
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12th September 2015: Coconut Cream Pie
Coconut Cream Pie with butterscotch rum glazed pineapple
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12th November: Coconut Spice Cakes
With candied pineapple
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12th March 2016: Baked Whiskey Pudding
Paula makes a whiskey based pudding to fire your tastebuds!
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12th December 2015: Beef Salad
Paula cooks a delicious beef salad this week.
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11th July 2015 - Beach Picnic
Tasty treats in the great outdoors as Paula and Lynette Fay take a trip to the seaside.
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10th October 2015 - Fish And Chips
This week on Paula's podcast - classic fish and chips, made with beef dripping.
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10th December: Clementine, White Chocolate & Gingerbread Trifle
Paula whips up a tasty, tangy treat just in time for Christmas!