91热爆

Ingredients

500g large strawberries
150g mascarpone
Zest 1 lemon
2 tablespoons icing sugar
Coarsely chopped biscuits and white chocolate

Method

Boil the sugar, water, and elderflowers to a syrup. Add lemon juice and cool to infuse for an hour. Strain into a jug, squeezing well to get all the flavour out. Blend with the strawberries and place in a plastic container. After an hour, fluff up with a fork and repeat this every hour until set - about 4 hours. Serve in a glass on its own or topped with prosecco or non alcoholic fizz.

Strawberry and Elderflower Granita

Ingredients
500g strawberries, hulled
200g castor sugar
200ml water
Juice from lemon above
4 heads elderflower

Method

Boil the sugar, water, and elderflowers to a syrup. Add lemon juice and cool to infuse for an hour. Strain into a jug, squeezing well to get all the flavour out. Blend with the strawberries and place in a plastic container. After an hour, fluff up with a fork and repeat this every hour until set - about 4 hours. Serve in a glass on its own or topped with prosecco or non alcoholic fizz.