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24/03/2016
Whether it's Babka from Poland or Mona de Pascua from Spain, Clare English talks about about some of those international foods that are eaten around the world at Easter.
Whether it's Babka Wielkanocna from Poland, Colomba di Pasqua from Italy or Mona de Pascua from Spain, Clare English finds out more about some of those international foods that are traditionally eaten around the world at Easter. Also, Chefs John Quigley and Ryan James join us to tell us all about the first Glasgow Restaurant Festival which has some rather unusual venues.
Last on
Thu 24 Mar 2016
13:30
91热爆 Radio Scotland
Broadcast
- Thu 24 Mar 2016 13:3091热爆 Radio Scotland
Podcast
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The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!