17/03/2016
Clare English asks food writer Christopher Trotter and chef Barry Bryson if the traditional Sunday roast has had its day, as fewer and fewer people are cooking them at home.
Beef, lamb, pork or chicken, the traditional Sunday roast is one of the great joys of our national menu, yet fewer and fewer of us are cooking it at home. Clare English talks to food writer Christopher Trotter and Chef Barry Bryson about whether the Sunday roast has had its day. Also, how would you feel about turning up at a restaurant and being told that there's no choice on the menu? Would it intrigue you or would you turn away? Food innovator Simon Preston speaks to Clare about one of the latest trends to arrive in Scottish restaurants.
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- Thu 17 Mar 2016 13:3091热爆 Radio Scotland
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The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
