Lorraine Pascale: How to Be a Better Cook Episodes Available now
Sally Mack
6/6 Lorraine Pascale creates a Chinese-inspired menu including sweet and sour ribs.
Travis Francis
5/6 Lorraine Pascale creates a menu inspired by a student's Caribbean roots.
Sonia Harwood
3/6 Lorraine shows mother-of-three Sonia how to create homemade family meals.
Neil Forster
4/6 Lorraine teaches Neil how to create asparagus and cream cheese puff pastry tarts.
Bryony Crutcher
2/6 Lorraine helps Bryony host her best friend's hen party.
Tony Sartori
1/6 Lorraine helps builder Tony master a Mediterranean-inspired menu.
