91热爆

Back up to: Rip Off Britain

1. Episode 10

   10/10 The team explore whether free-range eggs are really worth the extra cost.
2. Episode 9

   9/10 The team take a look at best-before and use-by dates on food labels.
3. Episode 8

   8/10 The team question whether most of us have a diet too sweet for our own good.
4. Episode 7

   7/10 The team expose some of the unexpected ingredients that go into our favourite foods.
5. Episode 6

   6/10 The team look at how some supermarkets make it hard to compare prices between products.
6. Episode 5

   5/10 The team investigate whether special offers and packaging are always everything they seem.
7. Episode 4

   4/10 The team look at why the cost of a roast dinner is on the rise.
8. Episode 3

   3/10 A look at the quality and prices of the food sold in the major supermarkets.
9. Episode 2

   2/10 A year after the horsemeat scandal, how much can we trust our meat?
10. Episode 1

    1/10 The team learn how much of the food at well-known restaurants is made on the premises.