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Episode 10
Episode 10 of 10
Consumer series. The team explore whether free-range eggs are really worth the extra cost and reveal the unexpected levels of salt in some everyday products.
Gloria Hunniford, Angela Rippon and Julia Somerville round off the series investigating viewers' complaints about all things food and drink. They explore whether free-range eggs are really worth the extra cost and reveal the unexpected levels of salt in some everyday products.
Plus, with millions of us spending what seems a fortune on coffees and lunches on the go, the true cost of a high-street cuppa is broken down - are our cafes and coffee shops charging over the odds? Also, how much can we trust the labels promising food is ethically produced?
Last on
Fri 1 May 2015
09:15
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Credits
| Role | Contributor |
|---|---|
| Presenter | Julia Somerville |
| Presenter | Angela Rippon |
| Presenter | Gloria Hunniford |
| Production Manager | Alison Davy |
| Series Producer | Matthew Laza |
| Executive Producer | Rob Unsworth |
