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How to prep garlic

Skill level

Easy

Five ways to prepare garlic:

• Thinly sliced

• Finely diced

• Grating/mincing

• Puréed

• Roasted

Recipes using this technique

FeaturedAll

Perfect mushroom risotto

by Joseph Denison Carey
Main course

Masala mozzarella sticks

by Sanjana Modha
Starters & nibbles

Tarka base

by Romy Gill
Other

One-pan pastitsio

by Georgina Hayden
Main course

Turnip and caper gratin with hazelnut crumb

by Anna Shepherd
Main course

Posh roasted vegetables

by Mary Berry
Main course

Slow cooker pork belly

by Justine Pattison
Main course

Easy butternut squash curry with chickpeas

by Rachel Ama
Main course

Lamb with dauphinoise potatoes and greens

by Rick Stein
Main course

Butternut squash and sage risotto

by Rick Stein
Main course

Salt cod potato cakes

by Rick Stein
Light meals & snacks

Beetroot stuffed paratha

by The Hairy Bikers
Light meals & snacks

White bean toast with Provençal ratatouille

by Marcus Wareing
Light meals & snacks

Slow cooker creamy chicken, lemon and basil pasta

by Rebecca Woods
Main course

Chicken and tomato pasta

by Danny Barnett
Main course

Creamy chicken pasta

by Rosie Reynolds
Main course

Aubergine biryani with cucumber and mint raita

by Rick Stein
Main course

Sausage, fennel and pecorino conchiglie

by Georgina Hayden
Main course

Beef, black-eyed bean and plantain hotpot

by Selasi Gbormittah
Main course

Tortellini soup

by Rachel Phipps
Light meals & snacks

Pad Thai with tofu

by Rick Stein
Main course

Pork adobo with rice

by Rick Stein
Main course

Focaccia with garlic and rosemary

by Gennaro Contaldo
Cakes and baking

Broccoli and cheese pasta

by Danny Barnett
Main course
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