50g/2oz desiccated coconut, toasted
2 kiwi fruit, peeled and sliced
250g/9oz strawberry jam
400ml/14fl oz can of coconut milk
40²µ/1½´Ç³ú plain flour
125²µ/4½´Ç³ú caster sugar
50g/2oz icing sugar
1 vanilla pod, split, seeds scraped out
200ml/7fl oz double cream, whipped until soft peaks form when the whisk is removed
6 free-range egg yolks
100²µ/3½´Ç³ú mascarpone cheese
100ml/3½fl oz whipping cream
250g/9oz ready-made sponge cake (madeira cake, swiss roll or muffins)