½ carrot, chopped
1 garlic clove, finely chopped
2 baking potatoes
1 shallot, chopped
2 handfuls baby leaf spinach
1 spring onion, finely chopped
50²µ/1¾´Ç³ú plain flour, for dusting
salt and freshly ground black pepper
75ml/2½fl oz olive oil
1 tsp tomato purée
75²µ/2½´Ç³ú butter
knob of butter
200ml/7fl oz whipping cream
3 large langoustines, cooked
1 poussin
75ml/2½fl oz brandy
75ml/2½fl oz dry white wine