2 green chillies, finely chopped
½ tsp dried ginger powder
½ inch piece of fresh root ginger, peeled and finely chopped
½ lemon, juice only
2 tbsp chopped mint leaves
½ medium onion, finely chopped
1 medium potato, boiled until just tender and grated
130²µ/4½´Ç³ú plain flour
350ml/12fl oz tamarind pulp
½ tsp ajwain seeds (also known as carom seeds)
100g/3½oz jaggery or brown sugar
2 tbsp cashew nuts, chopped
1½ tsp red chilli powder
½ tsp red chilli powder
1 tsp ground cumin
50g/1¾oz pitted dates, chopped (optional)
½ tsp nigella seeds
1 tbsp raisins
½ tsp salt
1 tsp salt
salt, to taste
1 tsp sugar
½ tsp ground turmeric
2 tbsp vegetable oil
vegetable oil, for deep frying
2 tbsp vegetable oil, plus extra for greasing
200g/7oz lamb mince
55g/2oz peas or petit pois