Nigella seeds recipes
Nigella seeds are used all around the world but are originally from Southern Asia. Widely used in Indian and Middle Eastern cookery, they have a bitter and peppery taste and are often used in savoury breads such as naan and pitta. They are often dry-fried before using.
by Nigel Slater
This easy peasy crunchy coleslaw makes a great side dish with roast meat, packed with fennel, red cabbage, beetroot and spring onions.
Each serving provides 120kcal, 5g protein, 10g carbohydrate (of which 10g sugars), 5g fat (of which 3g saturates), 8g fibre and 0.1g salt.
More nigella seeds recipes
See all recipes using nigella seeds (58)