100²µ/3½´Ç³ú plain flour
350g/12oz fine semolina
½ tsp ground cardamom
½ tsp ground cinnamon
200g/7oz dates, roughly chopped
2 tbsp icing sugar, to serve
pinch salt
2 tbsp caster sugar
½ tsp fast action dried yeast
100²µ/3½´Ç³ú butter or ghee
25g/1oz butter
130ml/5oz milk