2 green chillies, finely chopped
2 tsp ground coriander
green chutney (see recipe tips)
2 tbsp finely chopped fresh coriander
small bunch fresh coriander, chopped
1 heaped tsp mango powder
1 small onion, finely chopped
240驳/8陆辞锄 plain flour
tamarind chutney (see recipe tips)
pinch asafoetida
陆 tsp mild chilli powder
陆 tsp cumin seeds
陆 tsp garam masala powder
pinch nigella seeds
salt, to taste
50ml/2fl oz vegetable oil, plus extra for deep frying
2 tbsp vegetable oil
sev
1 small tub plain yoghurt (about 150g/5陆oz)
220g/8oz peas (frozen is fine)