1 tbsp finely chopped fresh coriander
2 tbsp chopped fresh coriander
5 garlic cloves, peeled, left whole
1cm/½in root ginger, peeled, finely chopped
1 lemon, juice only
1 onion, peeled, finely chopped
½ tsp black onion seeds
1 red onion, peeled, finely chopped
1 spring onion, trimmed, finely chopped
450g/1lb canned sweetcorn, drained, chopped
50g/2oz ghee
3 tsp ghee
200g/7oz plain flour
1 tsp ajwain (carom) seeds
4 black cardamom pods, lightly crushed
5 green cardamom pods, lightly crushed
10 whole cloves
2 tsp ground coriander
1 tsp cumin seeds
300²µ/10½´Ç³ú gram flour
2 tsp salt
15²µ/½´Ç³ú salt
1 tsp ground turmeric
½ tsp ground turmeric
2 tbsp vegetable oil
300²µ/10½´Ç³ú plain yoghurt
1kg/1lb 2oz shoulder of goat, bones removed, meat cut into 2.5cm/1in cubes
750ml/1 pint 7fl oz lamb stock