Ghee recipes
Ghee is a type of clarified butter that originated in India. It's made in a similar way to clarified butter, but using a different kind of cream, and it's cooked more slowly. Ghee is simmered until all the moisture evaporates and the milk solids begin to brown, giving the resulting butter a nutty, caramel-like flavour and aroma. This extra step also gives ghee a longer shelf life and a much higher burning point, making it practical for sautéing and frying.
by Romy Gill
Some people choose to make their naan using fast-action yeast – I prefer them without, just the way my mum used to make them. Feel free to experiment with your own toppings! My article on how to make Indian breads is full of tips and tricks to make naan, chapatis and parathas.
More ghee recipes
See all recipes using ghee (75)