陆 cucumber, diced
2 tbsp chopped fresh dill
1 tbsp grated fresh horseradish
1 lemon, juice only
lemon wedges, to squeeze and serve
2 tbsp chopped fresh flatleaf parsley
1 shallot, peeled and cut into thin rings
1 tbsp baby capers
2 tbsp plain flour
salt and freshly ground black pepper
1 tsp caster sugar
1 gelatine leaf
1 tbsp olive oil
2 tbsp butter
165ml/5陆fl oz double cream
2 sole fillets