handful micro coriander
1 tsp fenugreek seeds
1cm/½in piece ginger, peeled and finely chopped
1 onion, finely chopped
about 750g/1lb 10oz pumpkin, seeds removed, cut into chunks
handful red amaranth
1 x 400g tin chickpeas, drained
200g/7oz chopped tomatoes from a tin
1 x 400ml tin coconut milk
softened ghee (about 10 tbsp)
240²µ/8½´Ç³ú plain flour, plus extra for dusting
2 tsp baking powder
1 tsp black peppercorns
sea salt and black pepper
75²µ/2¾´Ç³ú cashew nuts
3 garlic cloves, finely chopped
1 tsp coriander seeds
2 tsp cumin seeds
1 tbsp curry powder
1 tsp fennel seeds
1 tbsp amchar masala mix from above
½ tsp ground ginger
1 tsp black mustard seeds
oil, to rub
1 tsp salt
1 tsp sugar
1 tbsp vegetable oil