2 garlic cloves, crushed
300g/10陆oz leftover roast vegetables (such as carrots, parsnips and sprouts)
2 tsp Dijon mustard
350g/12oz spirali or macaroni elbow pasta
30g/1oz plain flour
250g/9oz leftover stuffing (you can use meat or breadcrumb stuffing)
salt and freshly ground black pepper
30g/1oz unsalted butter
100驳/3陆辞锄 cheddar, grated
100驳/3陆辞锄 驳谤耻测猫谤别, grated (or similar vegetarian cheese, if required)
600ml/20fl oz full-fat milk