91Èȱ¬

Close menu

Dijon mustard recipes

FeaturedAll

Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw

by Matt Tebbutt
Main course

Mushroom steak and fries with beurre-less blanc sauce

by Mary McCartney
Main course

Smoked mackerel and roasted new potato salad

by Elly Curshen
Main course

Vegan mac ‘n’ cheese with buffalo breadcrumbs

by Elly Smart
Main course

Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda

by Adam Byatt
Main course

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Sausages, fried potatoes and onion gravy

by Marcus Wareing
Main course

Coq au vin

by Marcus Wareing
Main course

Lasagne al forno

by Mary Berry
Main course

Guinea fowl choux farci

by Galton Blackiston
Main course

Steak and bacon jam sandwiches

by Marcus Wareing
Main course

Chicken with creamy mushroom sauce

by Dipa Jakhu
Main course

Vegan mushroom stroganoff

by Lucy Parker
Main course

Chicken alfredo

by Sunil Vijayakar
Main course

Creamy mushroom pancakes

by Rachel Phipps
Main course

Mushroom and parsnip rösti pie

by Anna Jones
Main course

Vegetarian chestnut and mushroom pie

by The Hairy Bikers
Main course

Pork belly with lentils

by Joseph Denison Carey
Main course

Sticky short beef ribs and lemon coleslaw

by Mary Berry
Main course

Air fryer gammon with fried eggs and garlic butter fries

by Philippa Davis
Brunch

Barbecue ribs with celeriac slaw

by James Martin
Main course

Burger-style latkes with apple butter and garlic soured cream

by Helen Graham
Main course

Cheesy curried swede and bean pie

by Anna Shepherd
Main course
See all recipes using Dijon mustard (407)

Other mustard

English mustard

ingredient

Horseradish

ingredient

Wholegrain mustard

ingredient
FAQs about 91Èȱ¬ Food
}