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Dijon mustard recipes

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Veggie Caesar sandwich filler

by Anna Shepherd
Light meals & snacks

Chicken and cheddar cobbler

by Donal Skehan
Main course

Chicken with creamy mushroom sauce

by Marcus Wareing
Main course

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course

Slow-roasted goat shoulder with breadfruit and plantain croquettes

by Andi Oliver & Avi Shashidhara
Main course

Pommes noisettes, whipped goats' cheese and chicory salad

by Poppy O'Toole
Main course

Dijon and balsamic dressing

by Jay Behrouzi
Side dishes

Coq au vin blanc

by Marcus Wareing
Main course

Balsamic salad dressing

by Anna Shepherd
Other

Lasagne al forno

by Mary Berry
Main course

Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw

by Matt Tebbutt
Main course

Mushroom steak and fries with beurre-less blanc sauce

by Mary McCartney
Main course

Smoked mackerel and roasted new potato salad

by Elly Curshen
Main course

Vegan mac ‘n’ cheese with buffalo breadcrumbs

by Elly Smart
Main course

Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda

by Adam Byatt
Main course

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Sausages, fried potatoes and onion gravy

by Marcus Wareing
Main course

Guinea fowl choux farci

by Galton Blackiston
Main course

Steak and bacon jam sandwiches

by Marcus Wareing
Main course

Chicken with creamy mushroom sauce

by Dipa Jakhu
Main course

Vegan mushroom stroganoff

by Lucy Parker
Main course

Chicken alfredo

by Sunil Vijayakar
Main course

Creamy mushroom pancakes

by Rachel Phipps
Main course
See all recipes using Dijon mustard (408)

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English mustard

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Horseradish

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Wholegrain mustard

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