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A simple investigation can be conducted to investigate the energy content of a food sample.

Procedure

1. Add water - around 20cm³ - to a boiling tube clamped in a retort stand.
2. Record the starting temperature of the water.
3. Place food sample on mounted needle.
4. Ignite the food sample using a Bunsen burner.
5. Hold the burning food sample under the boiling tube of water until completely burned – it may be necessary to relight the food sample.
6. Record the final temperature of the water.
7. Record results in a table.
8. Calculate the change in temperature caused by the burning food sample.
9. Repeat steps 1- 8 with this food type to increase reliability.
10. Calculate the average change in temperature for this food type.
11. Calculate the energy released by this food type using this equation: Energy released (J) = mass of water (g) x rise in temperature (°C) x 4.2
12. Repeat steps 1-8 with different food types for comparison.