Prescribed practicals
B1: Photosynthesis
An investigation into the need for light and chlorophyll in photosynthesis by testing a leaf for starch.
B2: Food energy
How to investigate the energy content of food by burning food samples.
B3: Enzymes
How to investigate the effect of temperature on the action of an enzyme.
B4: Habitats
How to use quadrats to investigate the abundance of plants and/or animals in a habitat.
B5: Osmosis
How to investigate the process of osmosis by measuring the change in length or mass of plant tissue or model cells using Visking tubing.
B6: Measuring water uptake and water loss
How to use a potometer (bubble and weight potometer) to investigate the factors affecting the rate of water uptake by a plant and washing line method to investigate the factors affecting the rate of water loss from leaves.
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