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Chatbots and business

We explore how AI chatbots are changing the way businesses are run.

• 17 mins

Venezuela: 10 years on

The country has been through an extraordinary economic collapse. Where does it go next?

• 17 mins

The business of returning treasures

We explore the debate around returning problematic museum artefacts

• 17 mins

India's growing population

India is about to become the most populous nation on earth, we explore what that means.

• 17 mins

Italy's low birth rate

Italy’s population is shrinking rapidly – we take a look at the economic impact.

• 17 mins

Nigeria's brain drain

We look into Japa - Nigeria's problem with highly skilled people leaving the country.

• 17 mins

Japan's aging population

We look into what the ever decreasing workforce means for businesses in Japan.

• 17 mins

Population: Your questions answered

Dr Jennifer Sciubba, population expert, on the impact of having more people in the world.

• 17 mins

Happy Birthday barcode

The barcode turns 50. What next for one of the most important innovations in retail?

• 17 mins

Fair pay for rooibos tea

We hear from the people who discovered rooibos tea and are now being paid back by farmers.

• 17 mins

Coffee: Time for a new bean?

Could the Liberica bean future-proof the world's favourite drink?

• 17 mins

Business Daily meets: World Chess CEO Ilya Merenzon

How do you make a game with a conservative image more marketable, and more profitable?

• 17 mins

The Good Friday Agreement: 25 years on

Has stability in Northern Ireland helped the economy?

• 17 mins

The modern pilgrimage boom

How new pilgrim paths and trails are boosting local businesses.

• 17 mins

How wearing glasses can improve the economy

A simple solution which improves literacy, job prospects, and keep families safe.

• 17 mins

Inside the semiconductor factory

Almost everything electronic is powered by chips. But what goes into making them?

• 17 mins

The Phantom of the Opera: Goodbye Broadway

After 35 years, the musical is closing in New York.

• 17 mins

Bringing the Tasmanian Tiger back from extinction

Australian scientists are aiming to bring a long-extinct animal back to life.

• 17 mins

How Covid shifted US tipping

With customers using less cash, we look at the impact.

• 17 mins

Why are African flights so expensive?

Prices are around 45% more expensive than equivalent trips elsewhere.

• 17 mins

Argentina: Still a nation of beef lovers?

The much-loved meat is becoming unaffordable for some consumers.

• 17 mins

Counting the cost of Iftar

We find out how the rising price of food is affecting Muslims around the world.

• 17 mins

Business Daily meets: Athletic Brewing CEO Bill Shufelt

The non-alcoholic craft beer company has become one of the largest in the US.

• 17 mins

Is Mexico benefiting from the US-China trade war?

US-based multinationals are moving their operations closer to home

• 17 mins

Quiet quitting in France

Why are so many young French people feeling demotivated and quitting their jobs?

• 17 mins

Peru’s blueberry boom

How Peru became the world's top blueberry exporter in just a decade.

• 17 mins

GM mustard in India

Could growing genetically modified mustard be the answer to oil shortages in India?

• 17 mins

Business Daily meets: Tim O'Reilly

We speak to the Silicon Valley veteran about failing tech stocks, and an AI revolution.

• 17 mins

The homes only locals can buy

Londoners are moving in thanks to a ownership scheme which started in the US in the 1960s

• 17 mins

Recycling heat from kitchens to keep restaurants warm

The start-up that's worked out how to use hot fumes from kitchens to heat restaurants.

• 17 mins