The Food Programme - Prescribing Fruit and Veg 鈥� A New Model for the NHS?

.sc-c-sounds-nav { position: relative; } .sc-c-sounds-nav__menu-button { display: none; } .sc-c-sounds-nav__items { max-height: 500px; visibility: visible; position: static; } .sc-c-sounds-nav__overlay { display: none; } @media screen and (max-width: 659px) { .sc-c-sounds-nav__wrapper { padding-bottom: 0px; } .sc-c-sounds-nav__wordmark-link { padding-bottom: 18px; } }

Sounds home page

91热爆
Music
Podcasts
My Sounds

The Food Programme - Prescribing Fruit and Veg 鈥� A New Model for the NHS? - 91热爆 Sounds

The Food Programme

Prescribing Fruit and Veg 鈥� A New Model for the NHS?Prescribing Fruit and Veg 鈥� A New Model for the NHS?

Released On: 22 Oct 2023

Available for over a year

How healthcare is being brought out of GP surgeries and into communities in south London.

More episodes

Programme Website

Coming Up Next

听
now playing
The Food Programme
Prescribing Fruit and Veg 鈥� A New Model for the NHS?
How healthcare is being brought out of GP surgeries and into communities in south London.
28 mins
The Food Programme
91热爆 Food and Farming Awards 2023: First Course
The winners of the 91热爆 Food and Farming Awards 2023 are announced.
29 mins
The Food Programme
91热爆 Food and Farming Awards 2023: Second Course
Sheila Dillon presents more winners from the 91热爆 Food and Farming Awards 2023.
28 mins
The Food Programme
Mezcal: A Beginners Guide
Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits.
28 mins
The Food Programme
Older Men Learning to Cook
Jimi Famurewa talks to men who are learning or rediscovering cooking later in life.
28 mins
The Food Programme
Food Under Siege in Gaza
Sheila Dillon looks at the war in Gaza through the lens of food.
28 mins
The Food Programme
The food books of 2023
Sheila Dillon presents The Food Programme鈥檚 favourite food books of the year.
28 mins
The Food Programme
Recipes for Long Life
Could research into centenarians living in Blue Zones help us live longer?
29 mins
The Food Programme
Dark and stormy: A journey through rum
From its origins on slave plantations to new ways of making it from scratch in the UK.
28 mins
The Food Programme
Reflections on rum
Jaega Wise chats to producer Nina Pullman on the making of the rum programme.
9 mins
The Food Programme
Christmas with The Food Programme
Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas.
29 mins
The Food Programme
New Year鈥檚 Eve Food Around the World
Join Leyla Kazim for a tour of New Year鈥檚 Eve food traditions around the world.
28 mins
The Food Programme
A Seaweed Revolution in the UK?
Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out.
27 mins
The Food Programme
Eating for Two?
Jaega Wise is on a mission to find out what she should really be eating while pregnant.
28 mins
The Food Programme
Haggis and Hosting: Celebrating Burns Night
Sheila Dillon joins chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024.
28 mins
The Food Programme
How has a small island become the nation with the highest rate of obesity?
Sheila Dilllon explores what we can learn from Nauru, the world's most obese country
28 mins
The Food Programme
Destination Food
Sheila Dillon explores what it means to travel to eat in a globalised world.
29 mins
The Food Programme
Love on a Plate
Stories of food, love and romance with Jaega Wise.
28 mins
The Food Programme
A Bitter Taste?
From cooking and growing to new health research, Leyla Kazim explores the world of bitter.
28 mins
The Food Programme
The power of poems to connect us to food
Farmer's stories through the eyes of poets 鈥� can it make us care how our food is grown?
28 mins
The Food Programme
Feeding Norfolk
Delia Smith sends the team to Norfolk to see what's being done to fix food poverty there.
29 mins
The Food Programme
The herb and spice scam?
In this exclusive investigation, Jaega Wise tests everyday kitchen spices.
28 mins
The Food Programme
The Plant-Based Diet Boom: How is it changing food culture?
What are the social and cultural shifts from the growth of the plant-based diet trend?
28 mins
The Food Programme
Stouts and Porters: How dark beers became cool
Jimi Famurewa finds out why stouts and porters like Guinness are having a bit of a moment.
27 mins
The Food Programme
Lamb Season
Sheila Dillon explores the significance of eating lamb at Easter.
25 mins
The Food Programme
Cooking at home with Gary Lineker
Gary Lineker hosts Leyla Kazim for lunch and reveals his new-found love of cooking.
41 mins
The Food Programme
A Celebration of the Birthday Cake
Jaega Wise explores the history of the birthday cake, including tips from Dame Mary Berry
41 mins
The Food Programme
Brexit's Import Controls
What will be the impact on our food supplies? Jaega Wise investigates.
42 mins
The Food Programme
The secrets of sport food
From the explosion in sport food and drink to the diet diaries of top athletes.
42 mins
The Food Programme
Lessons from Leeds and Amsterdam on childhood obesity
Two rare examples of how prevalence of childhood obesity has been cut.
42 mins
The Food Programme
Posh Nosh: Food's Class Dilemma
Sheila Dillon on what impact Britain's obsession with class has on how we eat now.
43 mins
听

Cymraeg
Gaeilge
骋脿颈诲丑濒颈驳

Contacts, Privacy and Information
Help with Signing In
Newsletter