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The Food Programme - Tom Jaine - 91热爆 Sounds

The Food Programme - Tom Jaine - 91热爆 Sounds

The Food Programme

Tom JaineTom Jaine

Released On: 03 Nov 2014

Available for over a year

Sheila Dillon talks to the publisher, writer and restaurateur Tom Jaine about his life.

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The Food Programme
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Sheila Dillon talks to the publisher, writer and restaurateur Tom Jaine about his life.
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In New York's south Bronx, Sheila Dillon finds out how food is transforming communities.
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Sheila Dillon presents a review of the most exciting cookbooks of 2014.
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Christmas, food and being far from home
Sheila Dillon uncovers the food stories of those away from home on Christmas.
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Sheila Dillon presents inspirational stories from The Food Programme in 2014.
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The Food Programme
Your food science questions for Harold McGee
Sheila Dillon is joined by Harold McGee to answer listeners' food queries.
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Sheila Dillon and 2015's judging team open nominations for the 91热爆 Food and Farming Awards
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The Future of Food Markets
Sheila Dillon and guests discuss what a food market needs for success in 2015.
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The Food Programme
The Secret Formula
Sheila Dillon lifts the lid on powdered baby milk.
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The Grain Divide
Dan Saladino discovers a global movement rethinking our most widely-grown food crop, wheat
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The Food Programme
How Britain fell in love with the microwave
The UK's guilty secret? Sheila Dillon charts the 60-year shift from pot to ping.
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The Food Programme
Soup and the British
Tim Hayward asks why the British love soup and searches for the origins of brown Windsor.
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The Food Programme
The Clink - Revisited
A restaurant run by prisoners becomes the most popular in Cardiff.
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The Food Programme
The 'Clean Label' Question
Sheila Dillon asks how food manufacturing has changed to create more 'natural' ingredients
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Reconsider the Oyster!
Oysters are receiving renewed attention around the world. Dan Saladino explains why.
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The Food Programme
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Sheila Dillon reveals the finalists for the 2015 91热爆 Food and Farming Awards.
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The Food Programme
Food Waste Pioneers
Dan Saladino hears how three individuals are reimagining the potential of food waste.
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The Food Programme
Sweet Britain
Sheila Dillon asks what is still driving British people's love affair with sweets.
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The Food Programme
The Joy of Eggs
Sheila Dillon asks if the humble egg is breaking free of a once-tarnished reputation.
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The Food Programme
The Ark of Taste
Dan Saladino meets the people working to save foods and flavours at risk of extinction.
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The Food Programme
School Dinners - A Progress Report
Can UK school food be made better by learning from abroad? Sheila Dillon investigates.
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The Food Programme
Diet and Diabetes
Felicity Evans discusses the role of diet in diabetes.
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The Food Programme
The Legacy of the 91热爆 Food and Farming Awards
Sheila Dillon looks back on 15 years of the 91热爆 Food and Farming Awards.
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The Food Programme
Jane Grigson - A Tribute: Part One
25 years after Jane Grigson's death, Sheila Dillon and special guests discuss her legacy.
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The Food Programme
Jane Grigson - A Tribute: Part Two
Jane Grigson's work in the Observer and book English Food make up part two of this tribute
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The Food Programme
The Spice Explosion
Cyrus Todiwala celebrates the role of spice in Britain's community, identity and taste.
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The Food Programme
Salt, Pepper... and Seaweed?
Sheila Dillon asks if seaweed can become a kitchen cupboard staple.
30 mins
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