91热爆

Accessibility links

Skip to content
Accessibility Help

91热爆
News
Sport
Weather
iPlayer
Sounds
Bitesize
CBeebies
C91热爆
Food

91热爆
News
Sport
Weather
iPlayer
Sounds
Bitesize
CBeebies
C91热爆
Food

.sc-c-sounds-nav { position: relative; } .sc-c-sounds-nav__menu-button { display: none; } .sc-c-sounds-nav__items { max-height: 500px; visibility: visible; position: static; } .sc-c-sounds-nav__overlay { display: none; } @media screen and (max-width: 659px) { .sc-c-sounds-nav__wrapper { padding-bottom: 0px; } .sc-c-sounds-nav__wordmark-link { padding-bottom: 18px; } }

Sounds home page

91热爆
Music
Podcasts
My Sounds

The Food Programme - Cook Slow, Cook Fast - 91热爆 Sounds

The Food Programme - Cook Slow, Cook Fast - 91热爆 Sounds

The Food Programme

Cook Slow, Cook FastCook Slow, Cook Fast

Released On: 06 Oct 2013

Available for over a year

Sheila Dillon meets a new generation of cooks using slow and pressure cookers.

Programme Website

Coming Up Next

听
now playing
The Food Programme
Cook Slow, Cook Fast
Sheila Dillon meets a new generation of cooks using slow and pressure cookers.
28 mins
The Food Programme
The Great British Hop
Can there really be only 60 hop farmers left in the UK? Miles Warde finds out.
28 mins
The Food Programme
Cider: Britain's Most Misunderstood Drink?
Drinks writer Pete Brown explains why bottles of cider should be on the UK's dinner tables
28 mins
The Food Programme
Restaurant Reviews
With an abundance of different restaurant reviews, Sheila Dillon asks who we can trust.
28 mins
The Food Programme
Horsemeat - a Food Programme update
Sheila Dillon asks why no one has been prosecuted following on from the horsemeat scandal.
28 mins
The Food Programme
The Sugarman of Brazil
The incredible story of one farmer who is trying to change the way we produce our food.
28 mins
The Food Programme
Why is Grimsby's smoked fish special?
Sheila Dillon investigates the impact of PGI status on Grimsby traditional smoked fish.
28 mins
The Food Programme
Cook Books
Ahead of the Christmas shopping season, a review of 2013's best and worst cook books.
28 mins
The Food Programme
Alice Waters, a Delicious Revolution
Californian chef and campaigner Alice Waters shares her food story with Sheila Dillon.
28 mins
The Food Programme
Bovril
Lesley Steinitz explains the pioneering story of Bovril - a very beefy love affair.
28 mins
The Food Programme
Fish & Chips
Sheila Dillon explores a renaissance in the great British fish and chip shop.
28 mins
The Food Programme
Nutmeg: The Smell of Christmas?
For Nigel Slater, nutmeg is 'the scent of Christmas', but Sheila Dillon needs convincing.
28 mins
The Food Programme
100 years of Elizabeth David
Sheila Dillon and Tim Hayward on the legacy of Elizabeth David, 100 years after her birth.
28 mins
The Food Programme
The best of British food and farming.... the search begins
Sheila Dillon, Richard Corrigan and Valentine Warner launch the 91热爆 Food & Farming Awards.
28 mins
The Food Programme
Three inspirational cooks
Sheila Dillon revisits the inspirational caterers from the 91热爆 Food and Farming Awards.
25 mins
The Food Programme
Food and the Future of Pubs
Sheila Dillon hears the latest on the role of food in the future of the British pub.
28 mins
The Food Programme
Greek Yogurt: a global love affair
Sheila Dillon finds out why humble Greek yogurt triggered a worldwide food craze.
28 mins
The Food Programme
Britain and the Ready Meal
The ready meal after horsemeat, why it was good news for chilled but a problem for frozen.
28 mins
The Food Programme
Claudia Roden: A Life Through Food
Claudia Roden talks about her life, cooking and Mediterranean and Middle Eastern food.
28 mins
The Food Programme
Really Wild Food
From krill burgers to goat's blood, the intriguing diet of the 91热爆 Natural History Unit.
28 mins
The Food Programme
The Future of Fairtrade
Matthew Hill reports on the future of Fairtrade as the label marks its 20th anniversary.
28 mins
The Food Programme
A Renaissance for Butchers?
Did the horsemeat scandal really did halt the decline of the high street butchers?
28 mins
The Food Programme
91热爆 Food & Farming Awards: Meet the Finalists
A rundown of who has made it through to the final stage of the 91热爆 Food and Farming Awards
28 mins
The Food Programme
Hospital Food
Sheila Dillon investigates the government's latest plans to improve food in the NHS.
28 mins
The Food Programme
Micro-Bakeries
The rise & rise of the micro-bakery. How home baked bread became a business opportunity.
25 mins
The Food Programme
Wild Beer
Dan Saladino meets the brewers transforming the flavours and styles of British beer.
25 mins
The Food Programme
Raw Milk
Sheila Dillon looks at the controversial subject of raw milk.
25 mins
The Food Programme
Food in Northern Ireland: A Golden Era?
Sheila Dillon meets Northern Ireland's chefs and producers leading a food renaissance.
28 mins
The Food Programme
A Tribute to Derek Cooper
A special tribute to the late Derek Cooper who started the food programme back in 1979.
28 mins
The Food Programme
Plantains and pleasure; Jamaican food in the UK
Tim Hayward on the evolution of Jamaican food in the UK with chefs and cooks in Bristol.
28 mins
The Food Programme
Behind the Scenes at 91热爆 Food and Farming Awards 2014
The story behind the Food and Farming Awards 2014.
28 mins
听

Cymraeg
Gaeilge
骋脿颈诲丑濒颈驳

Contacts, Privacy and Information
Help with Signing In
Newsletter

Explore the 91热爆

91热爆
News
Sport
Weather
iPlayer
Sounds
Bitesize
CBeebies
C91热爆
Food

Terms of Use
About the 91热爆
Privacy Policy
Cookies
Accessibility Help
Parental Guidance
Contact the 91热爆
Make an editorial complaint
91热爆 emails for you

Copyright © 2024 91热爆. The 91热爆 is not responsible for the content of external sites. Read about our approach to external linking.