Published: 9 September 2024
As part of productions for the 91热爆 we often undertake activities where you, your colleagues, and others you work with could be exposed to an allergen.
The standard and guidance, provide you with all you need to know on how to control the risks when dealing with allergens.
It will provide you details around what can go wrong, the legislation that applies and what control measures should be considered for various allergens...
Allergen Topics
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Allergens
Standard and Guidance on dealing with allergens -
Animals: Displaying and handling for performance
A guide to the display of animals during TV, radio or other production performances e.g. live event. -
Bees: Working with
Safety measures when working with bees -
Farms, Zoos and Animal Sanctuaries
Guidance on working with 'captive' animals. -
Food Safety (Cooking and Catering)
A guide to cooking and prepping food related to productions including location catering and cooking in Studios -
Health
Guidelines on various health issues routinely encountered in the workplace and on location -
Occupational Asthma
A guide to situations in which asthma could be caused by inhaling certain substances in the course of your work. -
Skincare and Dermatitis
A guide to looking after your skin and recognising the symptoms of dermatitis which is a reaction that occurs when our skin becomes inflamed -
Substances Hazardous to Health
This Guideline provides advice on how to control personal exposures to chemicals and other substances hazardous to health (COSHH) in the workplace