Main content

Let鈥檚 take a lunch break!

Advocates of the working lunch tell us why we should make time for it

A lunch break can tell you quite a lot about a country鈥檚 work culture; ranging from two-hour, luxuriant pauses in some parts of the world, to a couple of minutes, snack-in-hand at a desk, in others.

For decades, people have built up camaraderie by meeting informally and in person, but technology and the pandemic have changed that.

In this programme, Ruth Alexander goes in search of the meaning and purpose of the lunch break; from power lunches in the heady world of international finance, to a simple snack and a chat with a colleague, and asks, what do we stand to lose if we don鈥檛 take a proper break?

If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk

(Picture: Two female colleagues, laughing over a meal. Credit: Getty Images/91热爆)

Producer: Elisabeth Mahy

Available now

31 minutes

Last on

Thu 1 Jun 2023 22:32GMT

Broadcasts

  • Thu 1 Jun 2023 03:32GMT
  • Thu 1 Jun 2023 10:32GMT
  • Thu 1 Jun 2023 21:32GMT
  • Thu 1 Jun 2023 22:32GMT

Food Chain highlights

Tea, coffee, spices, chillies ... snack on a selection of programme highlights

Podcast