Teaching tomorrow's chefs
Meet the culinary school lecturers training the next generation.
Why go to culinary school when you could learn on the job?
Three trained chefs-turned teachers make the case for learning the basics and getting a qualification that could open doors in a competitive world.
In this programme Ruth Alexander hears what it takes to be a great culinary teacher. She speaks to Gary Maclean, Executive Chef at City of Glasgow College in the UK, he鈥檚 Scotland鈥檚 national chef and won the 91热爆鈥檚 Masterchef the Professionals in 2016; Suzanne Storms, Assistant Professor at the Technological and Higher Education Institute of Hong Kong where she manages the culinary arts and management degree; and Alexandra Didier, Chef Instructor at Le Cordon Bleu Paris.
If you鈥檇 like to contact the programme you can email us 鈥� thefoodchain@bbc.co.uk
Presented by Ruth Alexander.
Produced by Beatrice Pickup.
(Image: a chef instructs a student in a kitchen classroom. Credit: Getty Images/91热爆)
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- Thu 25 May 2023 03:32GMT91热爆 World Service
- Thu 25 May 2023 10:32GMT91热爆 World Service
- Thu 25 May 2023 21:32GMT91热爆 World Service except East and Southern Africa, Europe and the Middle East & West and Central Africa
- Thu 25 May 2023 22:32GMT91热爆 World Service Europe and the Middle East & 91热爆 Afghan Radio
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The Food Chain
Examining what it takes to put food on your plate
