Thane Prince
Prolific food writer and jam fan Thane is the judging panel's preserves expert
Thane Prince is a leading cookery writer and teacher. With over聽30 years聽of experience in the food industry, Thane can鈥檛 remember a time when she didn鈥檛 enjoy food.
For over a decade Thane was a food writer for the Daily Telegraph, cooking with some of the most highly regarded chefs in the world. She then founded the acclaimed Aldeburgh Cookery School which was rated as one of the top three culinary institutions in the UK.
Thane has published聽12 cookery books including 鈥楯ams and Chutneys', which has sold over 100,000 copies and has been translated into eight languages.
Thane鈥檚 favourite thing to make is raspberry jam - which means we don't feel at all guilty by asking her if she'll knock us up a batch. We can't wait to taste your efforts, Thane!
