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Louisa Ellis
Born in Luton, Louisa works as a private chef in Nottingham. She creates bespoke tasting menus for her clients utilising the skills learnt from working in Michelin-starred kitchens.
| Fact title | Fact data |
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| Restaurant |
Private Chef
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Louisa found her love of food through cooking with her family when she was younger. She went to catering college and found herself working at Michelin starred Adam’s & The Wilderness in Birmingham, before appearing on MasterChef: The Professionals in 2017.
Louisa loves to create dishes using the best produce, cooking with the seasons to get the best flavour from the ingredients.
Her menu celebrates one of the new Olympic sports 'Breaking', and the opening ceremony planned for Paris 2024.
