Lottie Noren
Having grown up in the Lake District, Lottie moved to Belfast more than a decade ago, where she met her fianc茅 and raise their daughter.
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For the past four years, she has been an integral part of the team behind Edo. The menu features small plates influenced by the best ingredients and cooking techniques from across the world. Edo has gained a Bib Gourmand in 2023, as well as 'Best Restaurant in Northern Ireland' award.
Lottie was inspired to become a chef after eating at l’Enclume when she was 16, starting her first kitchen job as a porter that same year. Having caught the bug working in kitchens, Lottie asked for a job at the local luxurious 4* hotel called The Swan at Newby Bridge, where she started work as a commie chef. Lottie gained experience working at restaurants around the country from Hadskis in Belfast, under Niall McKenna, to the renowned Old Swan at Minster Lovell in the Cotswolds.
Lottie’s goal is to showcase the breadth of culinary expertise acquired throughout her career, and hopes with her menu to celebrate the best of the place she calls home, Northern Ireland.
