Alys Fowler
Alys Fowler - our kitchen garden specialist
Grow your own has been in full swing for the last few years but Alys Fowler wants to revive the original concept of the kitchen garden, not just the allotment or veg patch at the bottom of the garden. She thinks the garden should be a place of great ornamental beauty that provides us with food all year round.
The Kitchen Garden at Raymond Blanc鈥檚 famous restaurant Le Manoir aux Quat鈥橲aisons is the starting point for her revival. As well as sharing her top tips and growing advice, she鈥檒l be revealing the secrets of one of Britain鈥檚 oldest kitchen gardens on a visit to Tatton Park, highlighting unusual edible plants that will take your breath away and finding out about the communities up and down the country that are turning unused spaces into super-productive kitchen gardens.
