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Food undercover: Sexism helped me extract more information

Joanna Blythman is an award winning investigative food journalist and author of seven books. She鈥檚 particularly concerned with processed food, and has gone undercover to expose its hidden ingredients. She tells Emily Thomas what it was like 'getting into character' for a big industry fair.

(Picture: Woman holding magnifying glass investigating bread, Credit: Getty Images)

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2 minutes