The Yorkshire Kitchen Episodes Episode guide
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10/08/2024
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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03/08/2024
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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A modern take on Aloo Gobi
Kat's at Bina's Kitchen in Holmfirth learning how to make a modern take on Aloo Gobi
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How to cook the perfect steak and chips
Kat's at Sykes House Farm in Wetherby learning how to cook the perfect steak & chips
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Cooking with seaweed in Scarborough
Kat's on a boat in Scarborough learning to cook with seaweed
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29/06/2024
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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Raspberry Frangipane
Jo from The Swine That Dines in Leeds teaches Kat to bake her favourite pudding
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Beef Wellington
Masterchef The Professionals finalist Chef Jono teaches Kat to make Beef Wellington
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Savoury cheese & pickle filled doughnuts
Joe from Joe & Dough in Sheffield teaches Kat a savoury doughnut recipe
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Xanthe Palmer sits in (01/06/2024)
Xanthe Palmer sits in. Local guests produce great recipes that you can try at home.
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Aubergine parmigiana
The husband & wife team from Owt in Leeds teach Kat this Italian classic
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18/05/2024
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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11/05/2024
Kat and local guests produce great recipes from her own kitchen that you can try at home.
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A modern take on mutton curry at Leeds Cookery School
Daniel Saddler from Leeds Cookery School with a modern take on a Caribbean classic
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Guajarati classics with Minal from Prashad
Minal from Prashad teaches Kat to cook 3 Guajarati dishes
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Veggie lasagne with garlic butter flatbread
Two recent graduates turned chefs show Kat how to make this delicious vegetarian dish
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Roasted mushroom & spinach soup and lemon roasted chicken & lentils
Kat's at York St John University to sample uni canteen food with a difference
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Cameroonian jollof rice with groundnut chicken stew
Kat's at Stella Kisob Knowles' African & Caribbean restaurant based at her Eyam farm
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Offal sausages with spring inspired courgette sauce, salsa verde & cal莽ots
Offal sausages with courgette sauce, salsa verde & cal莽ots by Leeds based Hern
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Xanthe Palmer sits in 23/03/2024
Xanthe and guests from the region talk all things coffee!
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Game pie with a Yorkshire pie making legend
Roger Topping teaches Kat how to make a game pie fit for royalty
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A Ramadan special with chicken jalfrezi & Bombay potatoes on the menu
Kat meets the husband & wife behind Mrs Shah's Spice Co for a Ramadan special
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Xanthe Palmer sits in (02/03/2024)
Xanthe Palmer sits in. Local guests produce great recipes that you can try at home.
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Masterchef quarter finalist Owen Diaram with a Mongolian dish
Masterchef quarter finalist Owen Diaram cooks Kat Mongolian sweet chilli chicken
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Xanthe Palmer sits in (17/02/2024)
Xanthe Palmer sits in. Local guests produce great recipes that you can try at home.
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A feast for the Lunar New Year
Yorkshire based ice cream maker Yee Kwan makes a feast for the new year
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A Valentine's Day feast
Former super yacht chef Paul Deehan teaches us to make an easy yet romantic meal
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Fish with a sparkling wine sauce
Kat's at The Old Deanery in Ripon learning how to cook fish with a sparkling wine sauce
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Jamaican classics from Jam Rock in Leeds
Restaurant owner Oral and chef Ralston teach Kat to make jerk chicken ackee and salt fish.
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Cassoulet with slow cooked pork belly
Kat's at Fodder in Harrogate learning how to make a slow cooked cassoulet with pork belly.