Cooking with Paula McIntyre Episodes Episode guide
-
Irish Stew
Irish Stew
-
Hot Cross Blondies
Hot Cross Blondies
-
Honey roast apricots, chai spiced apricot fool, coconut biscuits
The John Toal Show Saturdays 11am
-
Honey Mustard Roast Chicken
Honey mustard roast chicken served with an iceberg wedge salad with crispy bacon, and...
-
Honey Glaze Barbecue Chicken
Barbecue Chicken with a Burnt Honey Glaze, Buttered Corn and Radish
-
Honey Chilli Pork Griskin Kebabs with Mexican Street Corn
Honey chilli pork griskin kebabs with Mexican street corn
-
91热爆made Rum and Raisin Ice Cream with Florentines
91热爆made rum and raisin ice cream with Florentines
-
91热爆made English Muffins with Ham, Egg and Tomato
91热爆made English Muffins with parma ham, poached egg, tomato and hollandaise sauce.
-
91热爆made English Muffins with Ham, Egg and Tomato
91热爆made English Muffins with parma ham, poached egg, tomato and hollandaise sauce.
-
91热爆made English muffins with crispy parma ham, poached egg, roasted tomato and hollandaise sauce
Lovely breakfast for your mum on Mother's Day
-
91热爆made Chocolate Ice Cream with Rum Flamed Bananas
91热爆made Chocolate Ice Cream with Rum Flamed Bananas
-
Heart Warming Mince Meat Pie
Heart Warming Mince Meat Pie, The way you're Grandmother made it
-
Healthy Heroes Chicken Curry
Paula and John went to Canrlough Controlled Integrated Primary to feed the Healthy Heroes
-
Handrolled oricchette pasta with wild garlic pesto and crispy bacon
Not much kissing after Handrolled oricchette pasta with wild garlic pesto & crispy bacon
-
Ham hock, mustard lentils and grilled feta salad.
Paula cooks a tasty warm lentil salad.
-
Ham Hock, Leek and Cheese Pasta
Ham hock, leek and cheese pasta
-
Ham Hock and Vegetable Soup
Paula Cooks Ham Hock and Vegetable Soup
-
Ham Hock And Pea Soup With Potatoes
A perfect winter warmer.
-
Halloumi, Courgette and Mint Fritters with Tomato Quinoa
Halloumi, Courgette and Mint Fritters with Tomato Quinoa
-
Halloumi, Courgette and Mint Fritters with Tomato Quinoa
Recipe for Halloumi, Courgette and Mint Fritters with Tomato Quinoa
-
Haggis Sausage Rolls with Rumbledethumps
The perfect nibbles for a Burns night celebration.
-
Grilled, Brined, Butterflied Mackerel with Apple and Cardamom Glazed Beetroot
Grilled, brined, butterflied mackerel with apple and cardamom glazed beetroot
-
Grilled Seabass with Roti Bread
With lime pickle, dried lime and herb yoghurt
-
Grilled Patty Melts
Grilled Patty Melts
-
Grilled Onion Soda Bread Sandwich with Bacon, Cheese, Mustard and Apple Sauce
Grilled onion soda bread sandwich with bacon, cheese, mustard and apple sauce
-
Grilled Lamb Steak with Aubergine, Red Onion, Tomatoes and Mint and Tahini Dressing
Grilled lamb steak with aubergine, red onion, tomatoes and mint and tahini dressing
-
Grilled lamb chops with hotpot potatoes, purple sprouting broccoli with anchovy dressing
Grilled lamb chops with hotpot potatoes, purple sprouting broccoli with anchovy dressing
-
Grilled Italian Sausage Patties, Tomato Glaze, Sweet and Sour Peppers
Grilled Italian sausage patties, tomato glaze, sweet and sour peppers
-
Grilled Honey and Beer Glazed Gammon with Potato and Kale Gratin
Grilled honey and beer glazed gammon with potato and kale gratin
-
Grilled Flat Iron with Mushroom Risotto
Grilled Flat Iron with Mushroom Risotto