The Food Chain Episodes Episode guide
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26/12/2024 GMT
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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19/12/2024 GMT
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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The Food Chain
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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![]()
The Food Chain
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
-
![]()
The Food Chain
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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We are 10!
We are celebrating 10 years of The Food Chain with some of our favourite moments
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Just vanilla
Underappreciated and unfairly maligned. Is vanilla worth reconsidering?
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How work changed lunch
The history and evolution of the workplace lunch
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Living with water shortages
The cities living with drought and limited water supplies
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Housemates
The highs and lows of cooking in a shared kitchen
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How much water should I drink?
How your age, sex, and geographic location impact how much water you need
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Can you taste a place?
Terroir is usually associated with wine, but does it exist in food?
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So you want to run a food truck?
Tips from the people running mobile food businesses
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How 鈥楤angla Town鈥� changed a nation's food culture
The legacy of Bangladeshi-run restaurants in London鈥檚 Brick Lane
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Forever foods
The dishes that can be replenished again and again
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Don't call me an influencer!
Secrets of the social media food content creators
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How risky is drinking alcohol?
We look at what the evidence says about the health risks of drinking alcohol
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What does collagen do for you?
Cosmetic companies and A-listers recommend it, but how sure is the science?
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The business of food halls
Why bringing multiple food retailers under one roof is profitable
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First impressions of a new food culture
Stories of culinary discovery from across the world
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What is 'super sweet' corn?
How and why the taste of our vegetables is changing
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What Olympians eat
We find out about the diets of elite athletes and how to cater for them
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Cooking is chemistry
We explore the science behind what you do in the kitchen
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'Happy' cafes
The restaurants in Paris, Mumbai and Istanbul whose staff have learning disabilities.
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Your taste is unique
How your perception of taste is informed by your DNA
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How safe is the soil in our cities?
Managing the risks of growing food where land is contaminated
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Food double-acts: Couples
The couples that make both a relationship and a restaurant work
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The bakers
The art and business of bread making with bakers from Nigeria, Canada & Lebanon
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Taking weight-loss drugs
How do new weight-loss medications work, and what could they mean for the diet industry?
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Eating in the heat
What people in Delhi eat to keep cool in the city鈥檚 blazing summer
