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Described as the Nigella Lawson of her generation, Arabella Boxer made her name in the 60s with her first recipe collection, ‘First Slice Your Cook Book’. The pages of her book were sliced horizontally, allowing cooks to mix and match starters, main courses and desserts to create a balanced meal. Her latest book ‘Arabella Boxer’s Book of English Food’ (publ. Fig Tree) rediscovers English food from between the wars. She joins Jenni to demonstrate how to make mayonnaise, perfect with eggs and prawns in her recipe 'A First Course Summer Dish'.