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Nigel Slater's Juniper Rabbit

Nigel shows how easy it is to cook rabbit with this tasty recipe that works as well on the griddle as it does on the barbeque. He takes inspiration from the Mediterranean for a fresh marinade - mixing balsamic vinegar, juniper berries, bay leaves and olive oil.

1 minute

This clip is from

Nigel Slater's Simple SuppersSeries 2, Sense of Adventure

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