Main content
Nigel Slater's smoky lamb kebabs
The trick to this one is to cook more than one serving, as the leftovers taste even better in a pitta bread the next day! Nigel's simple marinade for the lamb comes mainly from the garden - whatever herbs you have around will work.
Duration:
This clip is from
More clips from Planning Ahead
-
Nigel Slater's PYO ice cream.
Duration: 01:04
More clips from Nigel Slater's Simple Suppers
-
Nigel Slater's PYO ice cream.—Series 2, Planning Ahead
Duration: 01:04
-
Nigel Slater's New Year Brunch—New Year Suppers
Duration: 01:52
-
Nigel Slater's New Year Suppers—New Year Suppers
Duration: 01:08
-
Nigel Slater's Christmas Suppers—Christmas Suppers
Duration: 01:11