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Northern Ireland: Starter and Fish
Episode 19 of 29
Four chefs compete for Northern Ireland with canapes, starters and fish dishes inspired by great Britons of the past. Who will be eliminated?
It's the 20th anniversary series of Great British Menu, and four chefs compete for Northern Ireland with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by Michelin-starred chef Angela Hartnett, and they include a fusion dish of ajo blanco and vine leaf dolmas, and four dishes that each use a different fish: brill, coley, cod and sea trout.
Last on
Thu 20 Mar 2025
00:35
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Angela Hartnett |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.