Dougie plays a round at Kingarrock golf course and meets the flock grazing its greens. Meanwhile, Arlene hears how inheritance tax reforms may threaten family farms in the future.
In this episode, Dougie plays a round at the historic Kingarrock golf course in Fife. He finds out how the grounds are managed with nature in mind, using Hebridean sheep for conservation grazing.
Elsewhere, Arlene is in East Lothian to hear how inheritance tax reforms could threaten family farms in the future. At Stirling Mart, Shahbaz meets the sheep farmers donating lambs to schools in an initiative to encourage more young people to cook, eat and enjoy this versatile, homegrown meat.
We meet environmentalist and vet Cal Major in St Kilda as she takes part in a project monitoring great skua. And Cammy gets competitive at the Scottish Ploughing Championships in Invergordon.
On TV
Credits
| Role | Contributor |
|---|---|
| Presenter | Dougie Vipond |
| Series Producer | Laura Mitchell |
| Executive Producer | Deidre Bryce |
