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Hay-on-Wye

Sean Fletcher gets tips on growing food and finds out the secret to making fudge as he explores the food market in Hay-on-Wye.

Sean Fletcher explores the food market in Hay-on-Wye, getting tips on growing food and finding out the secret to making fudge. Chef Julie Lin discovers bargains in world food stores and supermarket aisles, and food journalist Leyla Kazim lifts the lid on smoothies. Ryan Hand finds out how to get wood-fired pizza perfection in an oven.

29 minutes

Credits

Role Contributor
Presenter Sean Fletcher
Series Editor Richard Park
Executive Producer Ross Harper

Broadcasts