Episode 1
Tha na seòid a’ cur seasmhachd air thoiseach sa chòcaireachd aca an-diugh. The lads put sustainability first in their cooking.
Tha na seòid èasgaidh sa chidsin aca fhèin. Anns an earrainn seo, tha iad a’ feuchainn air reasabaidhean eadar-dhealaichte a’ cleachdadh gritheidean a tha ri fhaighinn gu h-ionadail agus iad ag amas air a bhith cho seasmhach ‘s a ghabhas, a’ lughdachadh mìltean a’ bhìdh cho fad ‘s as urrainn dhaibh. Asnaichean-mairt le glasraich, filead feòil-sitheann agus falmaire a chaidh a ghlacadh faisg air là imh – uile air ullachadh anns a’ chidsin aca sa bhà thach.
The lads cook a variety of recipes by mainly using locally sourced ingredients, with the aim of being sustainable and reducing 'food miles' as much as possible. Short Rib with vegetables, Venison Loin Fillet and locally caught Hake are prepared in their barn kitchen.
In Gaelic with English subtitles
Air a chraoladh
Tuilleadh phrògraman
Roimhe
Tha thu aig a' chiad phrògram
Air adhart
Role | Contributor |
---|---|
Presenter | Ruaraidh Munro |
Presenter | Uisdean Macleod |
- Dia 26 Faoi 2023 22:00
- DiL 30 Faoi 2023 23:30
- Dia 26 DÃ mh 2023 22:00
- DiL 30 DÃ mh 2023 23:30