Main content
04/07/2020
Matt Tebbutt and chefs Jason Atherton and Jane Baxter are joined by special guest Katherine Jenkins via video link.
Matt Tebbutt and chefs Jason Atherton and Jane Baxter are joined by special guest Katherine Jenkins via video link. There are great moments from the 91热爆 food archive, including clips from Rick Stein, Keith Floyd, Mary Berry and Nadiya Hussain, and drinks expert Olly Smith joins via video link to pick the wines to go with the studio dishes.
Last on
Sat 4 Jul 2020
10:00
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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01:13Martha Reeves and the Vandellas
Heat Wave
This week's wines
Confit sardines with piperade and chivesLyrarakis Assyrtiko, Greece, 2019Majestic, from 拢9.99
Crete鈥檚 answer to Chablis The 2019 vintage was low in yield which gives more flavour to the wine - fragrant aromas and that zippy clean-as-a-diamond-flavour that works a charm with oily fish like sardines and Mediterranean flavours like tomato. Greece is still totally underrated, and this wine deservedly won a silver medal at the Decanter World Wine Awards. Boutique wine for a bargain price.
Cherry clafoutis with cherry ice cream and chocolate sauce聽The Best Botrytis Semillon, Australia, 2017Morrisons, 拢7.25
Rich and unctuous sticky wine. With a clafoutis you need all that honey-like texture and a big sweet hit to wrap around the fruity flavours. For an alternative, folks at home can look for own-label Botrytis Semillon from Australia, there鈥檚 one for under ten quid in every supermarket.
Crete鈥檚 answer to Chablis The 2019 vintage was low in yield which gives more flavour to the wine - fragrant aromas and that zippy clean-as-a-diamond-flavour that works a charm with oily fish like sardines and Mediterranean flavours like tomato. Greece is still totally underrated, and this wine deservedly won a silver medal at the Decanter World Wine Awards. Boutique wine for a bargain price.
Cherry clafoutis with cherry ice cream and chocolate sauce聽The Best Botrytis Semillon, Australia, 2017Morrisons, 拢7.25
Rich and unctuous sticky wine. With a clafoutis you need all that honey-like texture and a big sweet hit to wrap around the fruity flavours. For an alternative, folks at home can look for own-label Botrytis Semillon from Australia, there鈥檚 one for under ten quid in every supermarket.
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Interviewed Guest | Katherine Jenkins |
| Series Producer | Charlotte Collins |
| Executive Producer | Amanda Ross |
| Producer | James Bedwell |
| Production Company | Cactus TV |
Broadcast
- Sat 4 Jul 2020 10:00
The latest recipes from Saturday Kitchen
Head to the 91热爆 Food site.