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27/06/2020

Matt Tebbutt and chefs Anna Haugh and Ollie Dabbous are joined by special guest Rebecca Front via video link.

Matt Tebbutt and chefs Anna Haugh and Ollie Dabbous are joined by special guest Rebecca Front via video link. There are great moments from the 91热爆 food archive, including clips from Rick Stein, Keith Floyd, Mary Berry and Nadiya Hussain, and drinks expert Olly Smith joins via video link to pick the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 27 Jun 2020 10:00
91热爆 One

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20/06/2020

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04/07/2020

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Recipes

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:45

    Queen's Hall Light Orchestra, Robert Farnon

    Pastoral Montage (Tv Interlude - Windmill) (1956)

  • 01:14

    Joss Stone

    Super Duper Love

  • 01:14

    Jackie Mittoo

    Get Up And Get It

  • 01:15

    Gabrielle

    Give Me A Little More Time

  • 01:16

    Primal Scream

    Loaded (Orginal Mix)

  • 01:18

    Gotye

    Somebody That I Used To Know (feat. Kimbra)

This week's wines

Caesar salad with langoustines
Les Dauphins C么tes du Rh么ne White Cuv茅e Sp茅ciale, 2018, France聽
Tesco, 拢8
Les Dauphins Cotes du Rhone White is richly textured with heaps of refreshing as well as exotic flavours. What I love about the pairing is the zing sets off the salty-sweet shellfish and the richness works a total charm with the dressing. They have the largest area of organic vineyards in the Rh么ne Valley, 90% of their waste is now recycled and they have 700 metres squared of solar panels on the roof of the winery. Great quality for under a tenner, a silver medal at the Decanter awards and if you鈥檙e after an alternative, C么tes du Rh么ne white is what to look for - for grape varieties look for Marsanne, Grenache Blanc or Viognier for this dish.

Charred flatbreads with spiced lamb stew聽
Firebrand Old Vine Grenache, 2019, France
Co-op, 拢9.50
Firebrand Grenache 2019 is made by a master of wine, Giles Cooke from old vines - up to 80 years old which gives more concentration and complexity to the flavours and in the case are 'dry grown' which means no irrigation so less pressure on natural resources, the vines are bushes which also means lower costs in the vineyard - no trellising, wooden posts, wires, irrigation tubes or water pumps, no electricity need either. That鈥檚 how the cost of the wine is under ten quid yet the quality is EPIC. Vibrant soft fruit works with the soft textures in Ollie鈥檚 recipe and there鈥檚 no oak in this wine which keeps in light on its feet but big on flavour. For an alternative to red Grenache, you could choose a modern Rioja but stick to either 鈥楯oven鈥� or Crianza鈥� to steer clear of oak, maximise fruity flavours and let the aromatic spicing in Ollie鈥檚 dish flourish.

Credits

Presenter Matt Tebbutt
Interviewed Guest Rebecca Front
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Producer James Bedwell
Production Company Cactus TV

Broadcast

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