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06/06/2020

Matt Tebbutt and chefs Sam Evans and Shauna Guinn are joined by special guest Jo Brand via videolink.

Matt Tebbutt and chefs Sam Evans and Shauna Guinn are joined by special guest Jo Brand via videolink. There are great moments from the 91热爆 food archive, including clips from Rick Stein, Keith Floyd, Mary Berry and Nadiya Hussain, and drinks expert Olly Smith picks the wines to go with the studio dishes via video link.

1 hour, 29 minutes

Last on

Sat 6 Jun 2020 10:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:41

    Queen's Hall Light Orchestra, Robert Farnon

    Pastoral Montage (Tv Interlude - Windmill) (1956)

  • 01:00

    Freak Power

    Turn On Tune In Cop Out (Original Mix)

  • 01:04

    Jamie Lidell

    Another Day

  • 01:04

    Passenger

    Let Her Go

  • 01:05

    Passenger

    Anywhere

This week's wines

Duckstrami with smacked cucumber聽Stellenrust Cinsault, 2018, South AfricaWaitrose, From 拢7.99
Stellenrust Cinsault is silky and firm with fine tannins and a lighter structure that makes a superb alternative to the classic Pinot Noir pairing with duck. This one comes from a South African Fairtrade farm near Stellenbosch, old vines and for the usual 拢9.99 is considered a steal. At 拢7.99 it is steal of the century.
Fried steaks with buttery spring greensBad Co American IPA, UKAsda, 拢1.25聽
For the beef, the bubbles in beer are fab with the crunch of the coating. I tasted a wide range of beers - pilsners and lagers while refreshing lacked the texture and depth to pair with the beef. This all American IPA has a balance of rich malt with refreshing hops that nails the beef and delivers oomph that鈥檚 for the horseradish in the gravy.聽

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Jo Brand
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Producer James Bedwell
Production Company Cactus TV

Broadcast

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